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THE CAPITAL GRILLE

www.rarehospitality.com

 

Locations:
There are currently Capital Grille restaurants in the following US.

 

Locations:
Miami, FL, Chicago, IL, Boston and Chestnut Hill, MA, Troy, MI, Minneapolis, MN, Charlotte, NC, Providence, RI, Dallas and Houston, TX , Washington, DC, Orlando FL, and Milwaukee WI.

 

History/Company Profile:
RARE was founded by George McKerrow, Jr. in 1981 with the opening of the first LongHorn Steakhouse Restaurant on Peachtree Road in Atlanta. The company, formally known as LongHorn Steaks, Inc., went public in 1992, and in 1996 acquired Bugaboo Creek Steak House, Inc., a company which included The Capital Grille and Bugaboo Creek Steak House concepts, specializing in dry-aged steaks, The Capital Grille is known for classic steak house cuisine, an award-winning wine selection, premiere private dining, personalized service and architectural excellence.

 

Menu:
The Capital Grille serves traditional, hearty steak house fare. Nationally acclaimed for dry aging beef on premises, The Capital Grille raises steaks to a level of excellence. In state-of-the-art meat lockers, short loins of beef are naturally dry-aged for 14 days in a temperature and humidity controlled environment. Steaks are hand-cut daily, well seasoned and grilled to desired temperature. The result is an extraordinarily flavorful and tender steak. Variety is another distinguishing factor of The Capital Grille's menu. Accounting for tastes and appetites, The Capital Grille offers a selection of chilled seafood appetizers such as blue point oysters, cherrystones, jumbo shrimp cocktail, and cold baby lobsters. Grilled seafood entrées include Norwegian Salmon, Fresh Swordfish, Tuna Steak and Large North Atlantic Lobsters. The Capital Grille serves lunch in eight of eleven locations, offering classic sandwiches, unique entrée salads and lunch entrées with side dish pairings. The Capital Grille's eye for detail shines through with mouth watering house-made desserts. Offering signature Strawberries Capital Grille with a sauce of port wine and Grand Marnier, Classic Crème Brulee and an innovative deep dish Key Lime Pie garnished with toasted pistachios. The Capital Grille dessert menu will tempt any guest.


The Capital Grille, bringing classic steak house fare to a new level of excellence.

 

Benefits:


Vacation:
5 days every 6 months; after 5 years, 5 days every 4 months; after 10 years 5 days every 3 months.

 

Holiday:
Thanksgiving, Christmas, Birthday and a rotating Holiday

 

Medical:
United HealthCare.

 

Dental:
Met Life. $1500 annual maximum. Orthodontics for children.

 

Vision:
Eye Med. % of eyewear

 

Life Insurance and AD&D:


1x rounded up 1,000/ max 300,000 AD&D= life.

 

Benefit Schedule:

 

Annual
Employee: $320.00
Employee & Spouse: $920.00
Employee & Child(ren): $920.00
Employee & Family: $920.00

 

Short and Long term disability:
MetLife. Covers days 30-89, 60% of base salary and bonus. Days 90 +, 60% of base and bonus

 

401(k):
20% of pay, 13 investment opportunities, company match of 50% of first 5% deferred, 6 year vesting

 

Meal Privilege:
RARE card after 30 days. Card with specific amount allowed for dining

 

Other Perks:
Stock purchase: min $10 per pay/Max 15% of base

 

Management Profile:
The Capital Grille attracts managers who understand the total guest experience! The Capital Grille manager is a guest-focused manager whose outlook centers on complete and total guest satisfaction. If something is not right in the eyes of our guests, our managers are not only empowered, but also compelled to do whatever it takes to make it right…it's the RARE way of life! Our managers employ a very focused work style, concentrating on every aspect of the guest experience. From the kitchen to the front door, every detail is reviewed and executed to the highest of standard. The Capital Grille manager realizes that our employees are second only to our guests in ensuring the success of our business. The phrase "We serve to please" applies just as much to our employees as it does to our guests.
Longevity and a fine dining background are a must. Strong wine knowledge is also required.

 

Growth:
Opportunities for growth within the Capital Grille are tremendous. Other opportunities to advance within the company are also very positive.

 

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