EHS Hospitality Group

 
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MID WEST JOB ORDERS

 

 

Counter Service General Manager and Assistant Managers – Midwest
General Manager and Assistant Manager positions available in Twin Cities and across the Midwest with outstanding Quick and Quick Casual concepts. Company offers top base salaries, achievable bonuses, great quality of life, and full benefit packages. Looking for candidates with stable work history, positive fun attitudes, want to make a difference, are career focused, like to get results, and great communicators. Valid drivers license and vehicle required. Must be able to pass a background check.

 

Full Service Corporate Management Opportunities - Midwest
Top full service national restaurant companies are hiring the best of the best. Great opportunity for growth into GM positions. Casual and Upscale concepts. Base salary ranges for 40-75K starting. Plus bonus, full benefit packages, great quality of life and other incentives. Ideal candidates have no more then 2 jobs in last 5 years, great communication skills, proven track record, driven to succeed, valid drivers license and vehicle, and able to pass background check.

 

Kitchen Management Positions - Midwest
Professional culinary managers needed for great all scratch kitchens. Executive Kitchen Manager and Kitchen Manager positions in the best local and national companies. Candidates should possess stable work history in high volume scratch kitchens, have good communications skills, great attitude, love great food, get financial results, training experience, and create positive working environment. Valid drivers license and vehicle required. Must be able to pass a background check. Salaries range from 35-65K, great benefits, good bonus potential, managing partnership opportunities, tremendous career growth, and great quality of life.

 

Independent Restaurant Management Opportunities – Midwest
Growing local restaurant companies searching for FOH and BOH managers. Be yourself and work with the best at the same time. Great independent restaurant companies seeking managers at all levels. Casual to fine dining. GM and Executive Chefs to Assistant Managers and Sous Chefs. Sales and marketing positions as well. Salaries range for 30 – 110K. Multiple compensation packages. Ideal candidates have no more then 2 jobs in last 5 years, great communication skills, proven track record, driven to succeed, valid drivers license and vehicle, and able to pass background check.

 

 

 

 

 

 

 

 

 

 

 

 

 



 

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